In the last episode, we left poor Julius at the mercy of incomprehensible cooking instructions and his chocolate stealing ducklings. But perhaps all is not yet lost ..
In desperation, Julius rushes over to Duncan’s house to ask him for help (after all, it was his recipe). As luck would have it, Duncan has a visitor, his old pond mate Jack Monkfishroe, a cook known professionally as A Duck Called Jack. She has taken the opportunity to catch up with Duncan (along with her Small Duckling, SD) before flying off to the bright lights to promote her new cookery book. A popular figure in the Duck World, she has been known to shock the more staid readers of the Daily Guano with her tattooed feet. However she has won the hearts of thousands of cookery mad ducks with her no-nonsense tasty recipes that any duck can follow (and, just as importantly, afford). Mind you she has yet to meet our Julius …
Duncan and Jack follow a distraught Julius back to his house, where Jack spends the rest of the afternoon taking him step by step through Duncan’s “foolproof” recipe.
Success! Under her close supervision Julius produces a perfectly moist eggless sponge with (thanks to a quick trip to the shops by Duncan) a rich chocolate ganache icing. Disaster has been averted.
By the time Alice arrives home, the kitchen is neat and tidy and the cake displayed in all its glory on her best china stand. Needless to say, she is delighted (as well as somewhat surprised). The ducks sit down to have a nice gossip in the time-honoured way with a cup of tea and some of Duncan’s own excellent seed cake. All’s Well That Ends Well ..